Kam Cheung Hoo
Kam Cheung Hoo was established in the 1950s, and was the first family owned, 100% made in Hong Kong, Chinese Sausages. No added preservatives, freshly made daily. Retail shops also available in Mongkok, Tsuen Wan and Western District.
Chinese Sausages and Lep Mei
135, Connaught Road West, Kam Teem Industrial Building, 3/ F Block B
tel 2817 1812
8.00am to 5.00pm Monday to Friday
Owner: Yu Kam Wah